Tuesday, July 21, 2015

Meatless Monday: Pinto Beans...mmmmm!

Look at this yummy-ness! And so easy...

It couldn't be more simple to make a whole pot of this 

I adapted a recipe from Paula Deen to make these vegan!

1lb dried beans soaked
1 1/2 tsp. chili powder
1 1/2 tsp. dried oregano
1 softball sized onion, chopped
1 1/2 tsp minced garlic
4 cups vegetable stock

Throw it all in the crock pot.
Turn it on High.
5-6 hrs later...enjoy!

I use the leftovers to make refried beans for Taco Night!
Better than anything you can get out of a can!
And sooooo cheap!


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